Greek Souvlaki Chicken

By The Petite Plantation - December 21, 2018

Greek Souvlaki Chicken Marinade
We eat a lot of chicken in our home because it is just so versatile and easy on the belly! There are SO many ways to dress up chicken so today, I'm bring you my Greek Souvlaki Marinade and Chicken! Yum!

Greek Souvlaki Marinade

Preparing chicken this way is quick and easy for those busy nights when you feel like you don't have enough time. Simply throw the marinade together and chill it with the chicken. This could even be prepared in the morning.

We have actually frozen chicken breasts with this marinade in a bag and brought it with us camping because it helps keep everything else in the cooler cold and by the time it has thawed, we are more than ready to eat it!

Greek Souvlaki Chicken


1/4 cup of extra virgin olive oil
2 tbsp of lemon juice
2 tbsp of vinegar
3 cloves of minced garlic
1 tbsp of dried oregano
1 tsp of sea salt
1 tsp of black ground pepper
2 boneless skinless chicken breast


Preheat oven to 375F.
Combine all ingredients in a shallow dish with a lid or a plastic bag.
Cover to marinade for 30 minutes in the fridge.
After 30 minutes, you can either BBQ it or bake it.
To bake the chicken, place breasts on a lined baking sheet.
Spoon 1 tbsp of remaining marinade over each chicken breast.
Bake for 40 minutes or until thoroughly cooked.
Remove from oven and let cool for 5 minutes before serving.
Enjoy on a bed of Garlic Butter Green Beans!

If you enjoyed this recipe, or this post, please consider sharing with your friends on social media where ever you like to hang. Because, sharing really is caring! Sharing this post also supports my rambles and allows me to continue doing just that!

Thank you for taking the time to stop in on our humble blog and we hope you come back soon! If you want to see what we are up to lately, find us on our Facebook page or on Instagram!


  • Share:

You Might Also Like