Bacon Wrapped Dill Chicken

By The Petite Plantation - December 22, 2018

Bacon Wrapped Dill Chicken
I have been making this recipe for years and it has become a family favourite. Cream cheese, and bacon, guys... It's like a match made in heaven, or whatever...

Bacon Wrapped Dill Chicken | I slice the chicken breasts lengthwise.
This is not a complicated recipe at all. It's crazy simple and taste AH-mazing! We usually only cook these kids of decadent meals in the winter time because they are cooked in the oven and I try not to use the oven when it's warm out. But, we always look forward to this recipe.

Keto Bacon Wrapped Dill Chicken
Is it healthy? I would be inclined to say, heck no! But there is this big debate whether bacon is healthy for you or not... But you'll love it either way cause it's bacon and cream cheese, guys. And it's keto!

This recipe is pictured with Broccoli and Cheese Sauce!

Bacon Wrapped Dill Chicken


2 boneless skinless chicken breasts
4 oz of cream cheese
2 tbsp of prepared dill paste or minced fresh dill
4 slices of bacon
freshly ground pepper to taste


Preheat oven to 375F.
Cut each chicken breast lengthwise so you have 4 pieces of chicken.
Divide cream cheese and place on top of each breast.
Divide dill and brush over cream cheese.
Wrap each piece of chicken with a slice of bacon.
Place in a Cast Iron pan or a baking sheet lined with parchment paper.
Bake for 20-30 minutes or until the bacon is crispy and the chicken is cooked through.

Keto Bacon Wrapped Dill Chicken
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